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If you love cooking, being a chef is probably your main target in building your career. pastry chef salary differs from the location of your job as a chef and the intensity of your job.

For instance, if you work in a prestigious hotel, your chef salary is more likely to be higher than the chefs at a local restaurant or cafeteria.

 

A chef is the term used for a person who is in charge of the entire kitchen. From the planning of the menu to the computation of nutrients in each meal down to the management of the whole staff. That is the main job of a Chef.

 

However, the responsibilities can be subdivided. Here are the kinds of chef and their corresponding estimated salaries.

• Chef de cuisine – This is the executive chef who takes responsibility when it comes to their food, people and planning. The executive chef also decides the amount of salary for each staff. The salary of this executive chef would range from 55,000 dollars to 85,000 dollars.

• Sous Chef – This is the right hand of the executive chef and takes in charge if incase the executive chef is on leave. Salary of this chef is 30,000 dollars to 50,000 dollars.

• Chef de partie – this is a line chef who is responsible for a particular line in the kitchen. Salary of this chef is 18,000 dollars to 46,000 dollars.

• Pastry Chef - this kind of chef is in charge of the pastries. Salary of this chef is 31,000 dollars per year.

 

Just like other jobs, chefs have to make their way up by gaining experience and have proper training in order to be promoted. Depending on the class of the employment as a chef would compute the amount of a chef’s salary.

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