About The Prime Rib Restaurant and Wine Cellar
Known as a great location for any special occasion, The Prime Rib Restaurant and Wine Cellar was established in 1983. The Prime Rib Restaurant, located in Gillette, Wyoming, offers an exceptional dining experience to its patrons. Its owner, Ken Barkey, believes that it is important to offer restaurant patrons a consistent dining experience at a fair price, while using the best ingredients available.
The Prime Rib Restaurant also offers on- and off-site catering. The experienced staff at The Prime Rib Restaurant can handle events up to 5,000 people, from outdoor barbecues to large RV rallies. Besides the food, The Prime Rib Restaurant catered events can include a variety of items such as a chocolate fountain, decorations, and bar with alcoholic drinks and beer.
Though The Prime Rib Restaurant in Gillette is most known for its slow-roasted, thick-cut prime rib, it also offers a wide variety of other dishes. Some of the more popular menu items available at The Prime Rib Restaurant are the sauteed halibut, chicken caprese, and the made-from-scratch chicken fried steak. The restaurant also provides a number of tasty appetizers, such as bacon-wrapped scallops and escargot. The Prime Rib Restaurant offers over 5,000 fine wines along with beer and mixed drinks.
The Blue Martini Lounge is located within The Prime Rib Restaurant, where patrons may also order food and drinks. The lounge includes 22 televisions so that customers can watch their favorite sporting events while enjoying a delicious meal and drinks. State of the art private meeting space and private dining space is also available.
The Prime Rib Restaurant sells gift cards in any amount; these can be purchased onsite or in the online store (www.primeribgillette.com) and never expire. The restaurant and store accept MasterCard, Visa, American Express, and Discover cards.