Popescu Laurentiu B.Sc

 

Popescu Laurentiu - Professional Summary:     [ Seven years experience in hospitality.]

 

 

Popescu Laurentiu - Professional Experience:     [ ? May 2008 – until now; St Raphael Resort – Limassol, Cyprus

Bar Waiter – Swedish buffet service for 250 seats capacity & 300 seats during theme nights. My activities included organizing banqueting set-up, preparation of bar snacks and breakfast, lunch and dinner service.

? June 2007 – May 2008; Grand Resort (Hawaii Grand)– Limassol, Cyprus

Waiter - Bartender – Swedish buffet service for 250 seats capacity & 300 seats during theme nights. My activities included organizing banqueting set-up, preparation of bar snacks and breakfast, lunch and dinner service.

? January 2005 – December 2006; Hyatt Regency Scottsdale Resort & Spa – AZ, USA

Waiter – I was responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. Servers engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment.



? April 2004 – November 2004; Carnival Conquest Ship Cruise – FL,USA

Waiter – I was responsible for all my team activities (3 pas boy and 2 assistant’s waiters) in during the lunch and the dinner.

? May 2003 – January 2004; Athenee Palace HILTON – Bucharest, Romania.

Waiter – Bartender – I am performing a la carte English service. I worked within the restaurant, which was a private place, located in the reserved VIP area.

? October 2001 – April 2003; “Grand Casino” Grand Hotel Marriott – Bucharest, Romania.
- 5 stars business type of property owning 1,000 room capacity & part of the international Marriott chain.

I worked as a waiter within the casino restaurant, which is inside of the Grand Hotel Marriott. The restaurant is reserved only for VIP customers. Waiter – performing a la carte style of service for 300 seats capacity international menu restaurant with 20 guest stations. My activities included organizing banqueting set-up, preparation of bar snacks in the kitchen and breakfast, lunch and dinner service.
] 

 

 

Popescu Laurentiu - Education:     [ ? September 1990 – July 1994 - Technical School – full upgrade.
? December 2001 - March 2002 – Waiter course – Mandatory courses; international styles of service: French, English 1&2, Swedish, American, Sales techniques, Negotiation techniques.
] 

 

 

Popescu Laurentiu - Interests:     [ ? It is a great opportunity for me as a waiter or bar waiter to improve my knowledge in the food & beverage department field, knowing that I will deal with high standards. ] 

 

 

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