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Pablo Lorenzo Ampudia
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Pablo Lorenzo Ampudia

Restaurateur
 

Ixtapa, 40880, Mexico

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About Pablo Lorenzo Ampudia

A successful restaurateur with a variety of interests, Pablo Lorenzo Ampudia was born in London before immigrating to Mexico as a child. Pablo Lorenzo Ampudia grew up in Mexico City, where he studied at the Universidad del Valle de México. Upon graduation, Pablo Lorenzo Ampudia entered the restaurant trade with his maternal uncle. Pablo Lorenzo Ampudia has managed several high-profile restaurants in Ixtapa and Zihuatanejo, cities that make up what is often referred to as the Mexican Riviera, a particularly beautiful part of Mexico on the Pacific coast. Ixtapa, a resort town in the municipality of Zihuatanejo de Azueta, is situated approximately 250 km from Acapulco, and was originally developed as a resort town by the Mexican government. Pablo Lorenzo Ampudia and his uncle serve tourists from Mexico and abroad at their successful restaurants in the area. Hit hard by the H1N1 flu outbreak of 2009, Ixtapa has subsequently begun to recover, and high-quality restaurants such as those maintained by Pablo Lorenzo Ampudia offer gourmet food at reasonable prices. Pablo Lorenzo Ampudia lives with his wife and two young children in Mexico, and they visit his relatives in Texas regularly. Pablo Lorenzo Ampudia loves motorcycles and enthusiastically follows motorcycle races.

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