katia soujol |
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About katia soujol
katia soujol - Professional Summary: [ Not Updated Yet ]
Chef Katia Soujol
Katia was born and raised in Provence, France; where in the kitchen she learnt how to cook fresh Escargots pick up in spring, or to prep the Bouillabaisse or ratatouille dishes, with Grand ma.
Chef Katia was trained at the in Culinary Institute in Nice, where she was named out Best apprentice of the year and top apprentice of the year of the Provence, Alps and Corsica Regions in Avignon, an Award of Achievement from the Masters Chef of France in 1988 also she won other several awards since.
Wishing to expand her culinary knowledge, she received hands-on experience apprenticeship in some of the best Michelin restaurants places in France, the UK, and Germany.
Katia came here in the United States at first with Famous Chef Fred from Anaheim Hilton and Towers went to Colorado than went back to Europe.
In 2000 Chef Katia was sponsored for her extraordinary career achievement by famous Chef Pascal Restaurant in Newport Beach for her ‘Green Card'.
In 2001, Chef Katia took over the reins of Pastis in West Hollywood, CA, bringing to Los Angeles her unique essence and culinary expertise, earning her considerable credit for her exceptional French Cuisine. In 2002, as the Executive Chef of Pastis Restaurant Chef Katia received critical acclaim for her rich, Nouvelle French Cuisine and impeccable tang from the: Los Angeles Times, Food News..
Chef Katia has taught at the Art Institute of California and Mission Viejo Community College in addition she did some workshop with World Famous Chef Alan Wong in Hawaii.
Many periodicals and TV Channels have quoted her, including Pacific Palisade Newspaper, Gourmet Magazine for her recipes, or foreign papers such as Bazar ‘Japan', Le Midi Libre ‘France', Le Républicain d' Uzès ‘France', and Television, KOCT Channel and KTLA Public Television.
In 2006 after 3 years of teaching in College Chef Katia goes back to warship at the World well know Beverly Wilshire Hotel in Beverly Hills.
Here Chef Katia emphasized her cooking abilities. Katia been received by the Academie Culinaire de France in New York in 2007 by the Consul General of France, Mr. Philippe Lalliot while trying to go back to school At Long Beach City College to reemphasize her never ended appetite for knowledge.
Katia was an active board member of the Orange County, Inland Empire ACF ‘American Culinary Federation' for a while.
Single Chef Katia dedicates her life to cooking, but when Katia marries; her husband should not expect to have an award- winning chef in the kitchen. "I really love dinning out," she exclaimed ‘Even fast Food', an indication that she has already caught on to the American women's creed. Chefkatia@hotmail.comkatia soujol - Professional Experience: [ Not Updated Yet ]
katia soujol - Education: [ Not Updated Yet ]
katia soujol - Interests: [ Not Updated Yet ]
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