About Graham Harvey
Graham Harvey - Professional Summary:
A highly experienced and globally recognised award-winning head chef, with may national and international awards to his name. A dynamic, innovative and strong yet fair leader with many years of management and training experience, he is able to get the best out of any team member whilst maintaining an extremely high quality operation and retaining a sense of humour. Able to work to strict budgetary controls whilst producing food of an extremely high standard.
Graham Harvey - Professional Experience:
Oct 2004 – Present Head Chef/Patron, Craggan Mill Restaurant and Gallery, Grantown-on-Spey, Moray, Scotland. PH26 3NT.
- · 2 AA Rosettes.
- · Finalist Highlands and Islands Tourism Awards – Highlands and Islands Dining Out Experience 2009.
- · Responsible for all aspects of kitchen management including: budgetary control and setting growth targets, monitoring of profit margins, stock control, daily and seasonal menu development, sourcing of produce and price negotiation, staff development and training.
- · Event Catering up to 250 covers
- · Banqueting service for offsite weddings etc.
- · Achieved international recognition for standard of food.
Oct 2000 – August 2004 Head Chef/Patron of The White Horse Hotel & Restaurant, Strichen, Aberdeenshire.
- Responsible for all aspects of kitchen management including: budgetary control and setting growth targets, monitoring of profit margins, stock control, daily and seasonal menu development, sourcing of produce and price negotiation, staff development and training.
- Gained national recognition for the quality of the food operation.
- Lecturer in Licensed Trade Studies (Aberdeen College).
- Communication Skills Consultant & Trainer (Phoenix Consultancy).
Sep 1978 – Oct 2000 The Royal Air Force.
Graham Harvey - Education:
Accredited as a Master Chef of The Association Culinaire Française 2009
Member of the Federation of Chef’s Scotland
Diploma In Licensed Trade Studies
Personal Licence Holder (Scotland)
Diploma In Higher Education (FAHE)
Fully competent in HACCP and Eat Safe systems.
Scottish Licensees Certificate
National Licensees Certificate
Certificate in Scotch Whisky Sales and Service
Food Hygiene Certificate Level 2
Full UK Driving Licence.
Graham Harvey - Interests:
Food
Golf
Fishing
Travel
Foreign Languages
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