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Graham Harvey
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Graham Harvey

Exec Head Chef
 

PH26 3NT, United Kingdom

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About Graham Harvey

 

Graham Harvey - Professional Summary:   

A highly experienced and globally recognised award-winning head chef, with may national and international awards to his name.   A dynamic, innovative and strong yet fair leader with many years of management and training experience, he is able to get the best out of any team member whilst  maintaining an extremely high quality operation and retaining a sense of humour. Able to work to strict budgetary controls whilst producing food of an extremely high standard.

 

 

Graham Harvey - Professional Experience:    

Oct 2004 – Present                            Head Chef/Patron, Craggan Mill Restaurant and Gallery, Grantown-on-Spey, Moray, Scotland. PH26 3NT.

 

  • ·         2 AA Rosettes.
  • ·         Finalist Highlands and Islands Tourism Awards – Highlands and Islands Dining Out Experience 2009.
  • ·         Responsible for all aspects of kitchen management including: budgetary control and setting growth targets, monitoring of profit margins, stock control, daily and seasonal menu development, sourcing of produce and price negotiation, staff development and training.
  • ·         Event Catering up to 250 covers
  • ·         Banqueting service for offsite weddings etc.
  • ·         Achieved international recognition for standard of food.

 

Oct 2000 – August 2004                    Head Chef/Patron of The White Horse Hotel & Restaurant, Strichen, Aberdeenshire.

 

  • Responsible for all aspects of kitchen management including: budgetary control and setting growth targets, monitoring of profit margins, stock control, daily and seasonal menu development, sourcing of produce and price negotiation, staff development and training.
  • Gained national recognition for the quality of the food operation.
  • Lecturer in Licensed Trade Studies (Aberdeen College).
  • Communication Skills Consultant & Trainer (Phoenix Consultancy).

 

Sep 1978 – Oct 2000                          The Royal Air Force.

 

 

Graham Harvey - Education:     

Accredited as a Master Chef of The Association Culinaire Française 2009

Member of the Federation of Chef’s Scotland

Diploma In Licensed Trade Studies

Personal Licence Holder (Scotland)

Diploma In Higher Education (FAHE)

Fully competent in HACCP and Eat Safe systems. 

Scottish Licensees Certificate

National Licensees Certificate

Certificate in Scotch Whisky Sales and Service

Food Hygiene Certificate Level 2

Full UK Driving Licence.

 

 

 

Graham Harvey - Interests:     

 

Food

Golf

Fishing

Travel

Foreign Languages 

 

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Graham Harvey Links

Craggan Mill Restaurant
Link to Craggan Mill Restaurant, Granown on Spey
Contact Information
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