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Gabrielle Mariotti

Greek Food Consultant
 

Pennsylvania, 19106, United States

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About Gabrielle Mariotti

 

´╗┐As a lifelong foodie and ardent admirer of cuisine from all corners of the globe, Gabrielle Mariotti holds a particular affinity for Greek and Greek-American food. Over the course of extensive travels across the globe, Gabrielle Mariotti has spent considerable amounts of time seeking out the finest cuisine, finding much of it in the United States. Gabrielle Mariotti finds Chicago particularly rewarding, as it offers some of the best known Greek dining in America. Gabrielle Mariotti has sampled the diverse offerings of foods found along Chicago’s famed Halsted Street in the Greektown neighborhood, which is noted as a center of Greek culture and gastronomy in the United States. Tracing its roots back to the 1840s, Greektown was originally populated by Greek ship captains, food peddlers, restaurant owners, and other types of professionals. More than a century later, Greektown proved instrumental in the introduction of saganaki and gyros to American taste buds, now staples of Greek-American cuisine. Displaced by the University of Illinois at Chicago and the Eisenhower Expressway in the 1960s, the current Greektown lies several blocks north of its original location. Though no longer predominantly inhabited by Greek immigrants and their families, Halsted Street remains a cultural center and plays host to such events as the annual Taste of Greece festival and the Greek Independence Day parade.

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Greek Food Consultant
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Greek Food Consultant
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