As an event production and fine dining catering company, Chef Adam’s Catering Service of Anaheim, California, provides all the essentials for a memorable experience. For weddings, graduation parties, anniversary celebrations, reunions, retreats, awards dinners, holiday parties, and other occasions, Chef Adam’s Catering Services handles every detail. Such service includes everything from booking venues and providing food and beverages, chairs, tables, linens, dishes, and dance floors to handling arrangements for flowers, photography, travel, and entertainment.
Catering events for 2 to 5,000 or more people, the Chef Adam’s Catering Service staff of cooking experts has a combined 80 years of experience in preparing fine dining cuisine. The menu selections range from American fare to traditional Italian, Asian, Latin, and French dishes. Options include choice barbeque, steaks, jumbo prawns, fresh Coho salmon, homemade pizzas, artichoke and spinach ravioli, and much more. Cold-cut sandwiches, made on request with homemade focaccia bread, include fresh roasted beef and provolone, Waldorf Chicken Salad Pitas, and Marinated Roast Veggie Wraps. Hot sandwiches by Chef Adam’s Catering Service range from hot Italian sausage and peppers to Duck Confit with fig gastrique and chèvre cheese.
Chef Adam’s Catering Service provides event production and cuisines throughout Los Angeles County, as well as areas in Orange, Ventura, Riverside, San Bernardino, and San Diego Counties. The company also travels out of the region for qualified functions. In addition, Chef Adam’s Catering Service operates a popular café.
Located at 5205 E. Orangethorpe Avenue in Anaheim, Chef Adam’s Café attracts diners seeking a unique culinary experience at a reasonable price. Open for lunch and dinner Tuesday through Saturday, the café features chicken, steaks, seafood, fresh pizzas and pasta, hot and cold sandwiches and wraps, and delectable desserts. “If their roasted veggie wrap was this good, I can’t even imagine what the rest of their menu tastes like,” said one satisfied customer. “I love this place,” said another. “The food is amazing, and the prices are unbelievable.”
The owner of Chef Adam’s Catering Service, Adam Dougherty, trained at the California School of Culinary Arts (now Le Cordon Bleu College of Culinary Arts) in Los Angeles. As a Chef at the Pasadena Civic Auditorium, he oversaw catering venues for such events as the Soul Train Music Awards, the Golden Globe Awards, and the People’s Choice Awards. Featured in articles in the Los Angeles Times and Orange Coast Magazine, Chef Adam’s Catering Service received an award of excellence from Zagat Survey, LLC.
